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1.
Acta Agriculturae Zhejiangensis ; 34(3):457-463, 2022.
Article in Chinese | CAB Abstracts | ID: covidwho-20240064

ABSTRACT

To establish a method for simultaneous detection of porcine circovirus type 2 (PCV2) and porcine circovirus type 3 (PCV3), specific primers and TaqMan probes were designed after sequence alignment according to the specific sequences of PCV2 Cap gene and PCV3 Cap gene on GenBank. By optimizing the reaction conditions, a duplex fluorescence quantitative PCR detection method for simultaneous detection of porcine circovirus type 2 and 3 was established, and the specificity, sensitivity, and reproducibility were tested. Specificity test results showed that in addition to the positive test results for PCV2 and PCV3, tests for PRRSV, CSFV, PPV, PRV, PEDV, and TGEV were all negative with no cross-reaction, indicating its good specificity. Sensitivity test results showed that the minimum detection limit for detection of PCV2 and PCV3 can both reach 10 copies.L-1, indicating its high sensitivity. The coefficient of variation within and between groups of this method was less than 2%, indicating its good stability. A total of 181 pork and whole blood samples collected from Zhejiang Province were tested using the detection method established in this article and the standard common fluorescent PCR detection method. The results showed that the positive rate of PCV2 was 50.83% (92/181), the positive rate of PCV3 was 37.57% (68/181), and the co-infection rate of PCV2 and PCV3 was 12.15% (22/181). The above detection results of ordinary fluorescent PCR were 50.28% (91/181), 36.46% (66/181), and the co-infection rate was 11.60% (21/181). The coincidence rates of the two methods for PCV2 and PCV3 can reach 98.91% and 97.06%, and the coincidence rate for PCV2 and PCV3 mixed infection were 95.45%. In summary, the duplex fluorescence quantitative PCR detection method established in this experiment can distinguish PCV2 and PCV3 rapidly, which can be used for pathogen detection and epidemiological investigation.

2.
Photonics ; 10(4):357, 2023.
Article in English | ProQuest Central | ID: covidwho-2293295

ABSTRACT

Artificially prepared microbial spores have excellent electromagnetic attenuation properties due to their special composition and structure. At present, studies on the optical properties of microbial spores have mainly focused on those with a single band or a single germplasm, which has limitations and cannot reveal the optical properties comprehensively. In this paper, 3 kinds of laboratory-prepared microbial spores were selected for compounding, and the spectral reflectivities of single-germplasm biospores and compound biospores were measured in the wavebands of 0.25–2.4 and 3–15 μm. The complex refractive indices (CRIs) were calculated in combination with the Kramers–Kronig (K-K) algorithm. Relying on the smoke box broadband test system, the transmittance of single-germplasm bioaerosols and compound bioaerosols from the ultraviolet (UV) band to the far-infrared (FIR) band was measured, and the mass extinction coefficients were calculated. The results indicate that the trend of the complex refractive indices of the compound spores is consistent with that of the single-germplasm spores with a larger particle size. For the single-germplasm bioaerosols, the lowest transmittance values were 2.21, 5.70 and 6.27% in the visible (VIS), near-infrared (NIR) and middle-infrared (FIR) bands, and the mass extinction coefficients reached 1.15, 0.87 and 0.84 m2/g, respectively. When AO and BB spores were compounded at 4:1, the extinction performance of the bioaerosols somewhat improved in all wavebands. These results can help to comprehensively analyze the optical properties of bioaerosols and provide ideas for the development of new extinction materials.

3.
Bonplandia ; 31(2):169-185, 2022.
Article in Spanish | Scopus | ID: covidwho-2271698

ABSTRACT

The normal management of plant germplasm conservation laboratories involves carrying out numerous and diverse activities, which were affected by the coronavirus pandemic (COVID-19). The objective of this publication was to review the evolution of the cassava in vitro germplasm bank at the FCA-UNNE and IBONE (CONICET-UNNE) and to tell about usual management practices and the procedures to preserve living plant material and the personnel's life involved in pre-pandemic and COVID-19 pandemic times. Teachers, researchers, undergraduate and graduate students carried out, for almost 40 years, the in vitro conservation of 56 cassava cultivars from different countries. Before March 2020, the bank management consisted mainly in scientific-technological activities for the conservation of the material and the search for parameters to establish an order of subcultures. Having decreed Social, Preventive and Compulsory Isolation in Argentina, conservation activities continued applying the usual practices by following political-institutional sanitary measures. To face the new sanitary scenarios, methodologies must be adjusted so that they are effective at maintaining viability of the plant material and at prolonging conservation time. © 2022 Instituto de Botanica del Nordeste. All rights reserved.

4.
Iranian Journal of Field Crops Research ; 20(3), 2022.
Article in Persian | CAB Abstracts | ID: covidwho-2040588

ABSTRACT

Introduction: Most areas under spring sugar beet cultivation face severe water restrictions and increasing the area under cultivation of this crop in most of these areas is contrary to the principle of conservation of water and soil resources. The use of new areas for winter sugar beet cultivation should be the area under cultivation of this crop in hot and dry areas. Therefore, winter sowing (pending) of sugar beet with emphasis on the limitations of the country's water resources has been proposed as a solution. Materials and Methods: In this study, the quantitative and qualitative yield of 16 sugar beet genotypes in winter planting were studied as a randomized complete block design with four replications in the Torbat-e-Jam region in the two cropping years (2020-2021 and 2021-2022). The studied genotypes included F-20739, F-20837, F-21083, SBSI-5, SBSI-15, SVZA 2019-JD389, SVZA 2019-JD0402, SVZA 2019-JD0400, SVZA 2019-JD0401, FDIR 19 B 3021, FDIR 19 B 4028, F-20591, SBSI-6, SBSI-16, SBSI-7 and SBSI-17 are the breeding populations obtained from the gene bank of the Sugar Beet Seed Breeding Research Institute. In this research, traits such as root yield, sugar content, sugar yield, white sugar yield, Na, K, N, alkalinity, molasses sugar, white sugar content, and extraction coefficient of sugar were measured. Data were analyzed using SAS 9.1 software. The analysis of variance on test data and comparison to the middle of the Duncan test was performed at the 5% level. Factor analysis was calculated to identify the main factors using MINITAB software. Cluster analysis of the studied genotypes was obtained after standardizing the data by the Ward method and using Euclidean distance criterion with the help of SPSS software. Results and Discussion: The results of the combined analysis of variance showed that there was a significant difference between different genotypes of sugar beet at the level of 1% probability for all studied traits except for nitrogen content. The mean comparison showed that the SBSI-15 genotype had the highest root yield (60.66 ton.ha). It should be noted that this genotype in terms of yield index traits did not show significantly different from genotypes F-20739, SBSI-15, SVZA 2019-JD389, SVZA 2019-JD0402, SVZA 2019-JD0400, SVZA 2019-JD0401, and FDIR 19 B 4028. Also, the F-20739 genotype had the highest amounts of sugar content (19.5%), white sugar content (16.3%) and extraction coefficient of sugar (83.2%) and the lowest amount of potassium (4.24 meq .100 g-1 of root weight) and Molasses sugar (2.7%). In addition, the highest sugar yield (10.69 t/ha) and white sugar yield (8.68 t/ha) were in FDIR 19 B 3021 genotype. Investigating the correlation of traits showed the highest positive and significant correlation was between sugar yield and white sugar yield (0.99**) and the highest negative and significant correlation was between extraction coefficient of sugar and molasses sugar (-0.95**). Principal factor analysis based on the mean of the traits identified three factors that accounted for a total of 91% of the variability between the data. SBSI-15, SVZA 2019-JD0398, SVZA 2019-JD0402, SVZA 2019-JD0400, SVZA 2019-JD0401, FDIR 19 B 3021, and FDIR 19 B 4028 genotypes are distinguished different from other genotypes and they were as superior genotypes in terms of yield index traits. The dendrogram generated from the cluster analysis for white sugar yield classified genotypes into three main groups.

5.
Chinese Veterinary Science / Zhongguo Shouyi Kexue ; 50(11):1373-1378, 2020.
Article in Chinese | CAB Abstracts | ID: covidwho-2040499

ABSTRACT

In order to build a specific, sensitive and rapid detection method for PAstV3 detection, the PAstVB gene sequences in Genbank were used and the conserved region in ORFlb was selected to design specific primers and TaqMan probe. Clinical stool samples were collected and preliminary detected by this newly established real-time RT-PCR method after reaction systems and conditions optimization. This detection method established in this study has a good linear relationship with the standard curve, with R2 value up to 0.9971. The sensitivity is 100 times higher than conventional PCR method, The variation co-efficient of in-batch and inter-batch repeatability test is less than 2.0%, indicating good repeatability. The detection results of Clinical samples showed that the positive rate of this method is higher than conventional PCR method. The establishment of this method provides a rapid detection means for PAstV3 laboratory diagnosis and epidemiological investigation.

6.
Plants (Basel) ; 11(15)2022 Aug 04.
Article in English | MEDLINE | ID: covidwho-1979339

ABSTRACT

Despite the dramatic increase in food production thanks to the Green Revolution, hunger is increasing among human populations around the world, affecting one in nine people. The negative environmental and social consequences of industrial monocrop agriculture is becoming evident, particularly in the contexts of greenhouse gas emissions and the increased frequency and impact of zoonotic disease emergence, including the ongoing COVID-19 pandemic. Human activity has altered 70-75% of the ice-free Earth's surface, squeezing nature and wildlife into a corner. To prevent, halt, and reverse the degradation of ecosystems worldwide, the UN has launched a Decade of Ecosystem Restoration. In this context, this review describes the origin and diversity of cultivated species, the impact of modern agriculture and other human activities on plant genetic resources, and approaches to conserve and use them to increase food diversity and production with specific examples of the use of crop wild relatives for breeding climate-resilient cultivars that require less chemical and mechanical input. The need to better coordinate in situ conservation efforts with increased funding has been highlighted. We emphasise the need to strengthen the genebank infrastructure, enabling the use of modern biotechnological tools to help in genotyping and characterising accessions plus advanced ex situ conservation methods, identifying gaps in collections, developing core collections, and linking data with international databases. Crop and variety diversification and minimising tillage and other field practices through the development and introduction of herbaceous perennial crops is proposed as an alternative regenerative food system for higher carbon sequestration, sustaining economic benefits for growers, whilst also providing social and environmental benefits.

7.
Bonplandia ; 31(2), 2022.
Article in Spanish | CAB Abstracts | ID: covidwho-1934961

ABSTRACT

The normal management of plant germplasm conservation laboratories involves carrying out numerous and diverse activities, which were affected by the coronavirus pandemic (COVID-19). The objective of this publication was to review the evolution of the cassava in vitro germplasm bank at the FCA-UNNE and IBONE (CONICET-UNNE) and to tell about usual management practices and the procedures to preserve living plant material and the personnel's life involved in pre-pandemic and COVID-19 pandemic times. Teachers, researchers, undergraduate and graduate students carried out, for almost 40 years, the in vitro conservation of 56 cassava cultivars from different countries. Before March 2020, the bank management consisted mainly in scientific-technological activities for the conservation of the material and the search for parameters to establish an order of subcultures. Having decreed Social, Preventive and Compulsory Isolation in Argentina, conservation activities continued applying the usual practices by following political-institutional sanitary measures. To face the new sanitary scenarios, methodologies must be adjusted so that they are effective at maintaining viability of the plant material and at prolonging conservation time.

8.
Sustainability ; 14(6):3301, 2022.
Article in English | ProQuest Central | ID: covidwho-1765871

ABSTRACT

Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the result of many diseases and disorders, including cognitive degeneration, stunting growth, and mortality. Thus, biofortification of staple food crops enriched with micronutrients is a more sustainable option for providing nutritional supplements and managing malnutrition in a society. Since 2001, when the concept of biofortification came to light, different research activities have been carried out, like the development of target populations, breeding or genetic engineering, and the release of biofortified cultivars, in addition to conducting nutritional efficacy trials and delivery plan development. Although, being a cost-effective intervention, it still faces many challenges, like easy accessibility of biofortified cultivars, stakeholders’ acceptance, and the availability of biofortified germplasm in the public domain, which varies from region to region. Hence, this review is focused on the recent potential, efforts made to crop biofortification, impacts analysis on human health, cost-effectiveness, and future perspectives to further strengthen biofortification programs. Through regular interventions of sustainable techniques and methodologies, biofortification holds huge potential to solve the malnutrition problem through regular interventions of nutrient-enriched staple food options for billions of people globally.

9.
Advances in Food Security and Sustainability ; 2022.
Article in English | ScienceDirect | ID: covidwho-1734119

ABSTRACT

COVID-19 has posed a severe challenge on food security by limiting access to food for the marginally placed population. While access to food is a challenge, access to nutritional food is a greater challenge to the population. The present-day foods are not sufficient to meet the nutritional requirements of the human body. In a pandemic condition, providing nutritious food to the population is imperative to ensure the health and well-being of humankind. Exploiting the existing biodiversity of crop species and deploying classical and modern tools to improve the nutritional potential of these species holds the key to addressing the above challenge. Breeding has been a classical tool of crop improvement that relied predominantly on genetic diversity. Collecting and conserving diverse germplasms and characterizing their diversity using molecular markers is essential to preserve diversity and use them in genetic improvement programs. These markers are also valuable for association mapping analyses to identify the genetic determinants of traits-of-interest in crop species. Association mapping identifies the quantitative trait loci (QTL) underlying the trait-of-interest by exploring marker-trait associations, and these QTLs can further be exploited for the genetic improvement of cultivated species through genomics-assisted breeding. Conventional breeding and genomics approaches are also being applied to develop biofortified cereal crops to reduce nutritional deficiencies in consumers. In this context, chapter explains the prerequisites for association mapping, population structure, genetic diversity, different approaches of performing association mapping to dissect nutritional traits, use the information for genomics-assisted breeding for nutrient-rich cereal crops, and application of genomics strategies in crop biofortification. These approaches will ensure food and nutrition security for all amidst the current COVID-19 crisis.

10.
Plants (Basel) ; 9(12)2020 Nov 24.
Article in English | MEDLINE | ID: covidwho-945906

ABSTRACT

The conservation of crop genetic resources, including their wild relatives, is of utmost importance for the future of mankind. Most crops produce orthodox seeds and can, therefore, be stored in seed genebanks. However, this is not an option for crops and species that produce recalcitrant (non-storable) seeds such as cacao, coffee and avocado, for crops that do not produce seeds at all; therefore, they are inevitably vegetatively propagated such as bananas, or crops that are predominantly clonally propagated as their seeds are not true to type, such as potato, cassava and many fruit trees. Field, in vitro and cryopreserved collections provide an alternative in such cases. In this paper, an overview is given on how to manage and setup a field, in vitro and cryopreserved collections, as well as advantages and associated problems taking into account the practical, financial and safety issues in the long-term. In addition, the need for identification of unique accessions and elimination of duplicates is discussed. The different conservation methods are illustrated with practical examples and experiences from national and international genebanks. Finally, the importance of establishing safe and long-term conservation methods and associated backup possibilities is highlighted in the frame of the global COVID-19 pandemic.

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